Coconut Banana Fritters With Baileys Chocolate Sauce

1. 1

   In a large bowl, whisk together flour, sparkling water and coconut cream until smooth.

2. 2

   Heat oil in a medium, heavy-bottomed saucepan over high heat. When oil is hot, dip banana slices into batter, allowing excess to drip off. Gently lower into oil and fry for 1-2 mins, until crisp and lightly golden. Work in batches, if necessary. Drain on paper towels. Sprinkle with sugar while still hot.

3. 3

   Meanwhile, to make the Baileys chocolate sauce, combine chocolate and Baileys in a small, heatproof bowl. Microwave on HIGH for 30 seconds. Stir until smooth.

4. 4

   Serve banana fritters warm with warm chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.