Coconut Banana Cornbread

1. 1

   Combine cornmeal, flour, sugar, bakling powder, allspice and salt in a medium bow and mix well; combine the wet ingredients in another bowl.

2. 2

   Mix the dry ingredients and the wet ingredients in just a few swift, confident strokes so you don't overmix; stir in coconut.

3. 3

   Pour the mixture into a greased 8-inch square or 9-inch round pan and bake at 375 degrees for 25 minutes or until a cake tester inserted in the center comes out clean.

4. 4

   Cut into 2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.