How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Banana Chocolate Cream Pie?

You need 8 ingredients. The key ingredients include: 1-1/3 cups cold water, 2/3 cup nonfat dry milk powder, 1 package (1.4 ounces) sugar-free instant chocolate pudding mix, 1 cup reduced-fat whipped topping, divided, and more.

Is Coconut Banana Chocolate Cream Pie suitable as baking & desserts?

Yes, Coconut Banana Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Banana Chocolate Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Banana Chocolate Cream Pie Recipe

Name: Coconut Banana Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups cold water; 2/3 cup nonfat dry milk powder; 1 package (1.4 ounces) sugar-free instant chocolate pudding mix; 1 cup reduced-fat whipped topping, divided; 1/2 teaspoon coconut extract, divided; 2 medium ripe bananas, cut into 1/4-inch slices; 1 chocolate crumb crust (9 inches); 1 tablespoon sweetened shredded coconut, toasted

Coconut Banana Chocolate Cream Pie – a delicious recipe with cold water, nonfat dry milk powder, sugar, topping, coconut, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/3 cups cold water
2/3 cup nonfat dry milk powder
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 cup reduced-fat whipped topping, divided
1/2 teaspoon coconut extract, divided
2 medium ripe bananas, cut into 1/4-inch slices
1 chocolate crumb crust (9 inches)
1 tablespoon sweetened shredded coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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