Coconut Banana Cake With Passionfruit Frosting Recipe

Name: Coconut Banana Cake With Passionfruit Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g desiccated coconut; 180 ml milk; 125 g butter; 220 g caster sugar; 2 eggs; 300 g self raising flour; 2 ripe mashed bananas; 60 ml milk, extra; Passionfruit frosting; 60 g butter, softened; 60 g cream cheese; 320 g icing sugar, sifted; 1 tablespoon passion fruit pulp

Servings: persons

90 g desiccated coconut
180 ml milk
125 g butter
220 g caster sugar
2 eggs
300 g self raising flour
2 ripe mashed bananas
60 ml milk, extra
Passionfruit frosting
60 g butter, softened
60 g cream cheese
320 g icing sugar, sifted
1 tablespoon passion fruit pulp

1
Preheat oven to moderately slow, 160 centigrade.
2
Grease a deep 19cm square cake pan, line base with baking paper.
3
Combine coconut and milk in a bowl.
4
Let it stand for 30 minutes.
5
Beat the butter and the sugar in a bowl with and electric mixer until light and fluffy.
6
Add the eggs and beat until combined.
7
Stir in the sifted flour, then banana, coconut mixture and the extra milk.
8
Spread the mixture into the prepared pan.
9
Bake in the oven for around 50 minutes until cooked when tested.
10
Allow to stand for 5 minutes, then turn out to cool.
11
For the frosting, beat the butter and cream cheese in a small bowl with and electric mixer until light and fluffy.
12
Gradually stir in the icing sugar and the passionfruit pulp.
13
Spread cake with the passionfruit frosting.

1331

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 90 g desiccated coconut, 180 ml milk, 125 g butter, 220 g caster sugar, and more.

Yes, Coconut Banana Cake With Passionfruit Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Banana Cake With Passionfruit Frosting

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