Coconut Banana Bread Recipe

Name: Coconut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 3 whole Very Ripe Bananas; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar; 3 whole Eggs; 1/2 cups Vegetable Oil; 1 teaspoon Vanilla Extract; 1/2 teaspoons Cinnamon; 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Sweetened, Flaked Coconut; FOR THE TOPPING:; 1/4 cups Sweetened, Flaked Coconut; 1 Tablespoon Brown Sugar; 1/2 teaspoons Cinnamon

Servings: persons

FOR THE BREAD:
3 whole Very Ripe Bananas
1/2 cups Granulated Sugar
1/2 cups Brown Sugar
3 whole Eggs
1/2 cups Vegetable Oil
1 teaspoon Vanilla Extract
1/2 teaspoons Cinnamon
1 cup Whole Wheat Flour
1 cup All-purpose Flour
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 cups Sweetened, Flaked Coconut
FOR THE TOPPING:
1/4 cups Sweetened, Flaked Coconut
1 Tablespoon Brown Sugar
1/2 teaspoons Cinnamon

1
Preheat oven to 350u00b0F. Grease and flour 1 large loaf pan (this batch can make 2 smaller loaf pans, too).
2
In the bowl of an electric mixer, combine bananas and brown and granulated sugars and mix well. Add eggs, one at a time, mixing well after each addition. Add oil, vanilla and cinnamon and mix until completely combined.
3
In a separate bowl, combine flour, baking soda and powder and salt.
4
Slowly incorporate flour mixture into banana mixture, scraping down sides and mixing well. Finally, add in shredded coconut and stir until combine.
5
Pour batter into prepared pan and top with mixture of coconut, brown sugar and cinnamon. Place into oven and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
6
Remove from oven and let cool. Best served/devoured while still a bit warm from the oven, smothered in butter!

874

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BREAD:, 3 whole Very Ripe Bananas, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar, and more.

Yes, Coconut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Banana Bread

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