Coconut Balls

1. 1

   Mix first 4 ingredients together.

2. 2

   Roll into 1-inch balls and refrigerate until chilled.

3. 3

   In top of double boiler, melt chocolate chips.

4. 4

   (The paraffin wax gives a smoother look to the chocolate covering.)

5. 5

   Place a layer of waxed paper onto a cookie sheet.

6. 6

   Using a toothpick, dip the chilled balls into the warm chocolate and place on the waxed paper.

7. 7

   Keep balls chilled before serving.

No additional tips available.