How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Baked Mochi Cake (Low Fat)?

You need 6 ingredients. The key ingredients include: 1/4 teaspoon salt, 1 box mochiko, 1 cup sugar, 1 teaspoon vanilla extract, and more.

Is Coconut Baked Mochi Cake (Low Fat) suitable as baking & desserts?

Yes, Coconut Baked Mochi Cake (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Baked Mochi Cake (Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Baked Mochi Cake (Low Fat) Recipe

Name: Coconut Baked Mochi Cake (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1 box mochiko; 1 cup sugar; 1 teaspoon vanilla extract; 2 whole eggs; 28 ounces low fat coconut milk

Coconut Baked Mochi Cake (Low Fat) – a delicious recipe with salt, mochiko, sugar, vanilla, eggs, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 teaspoon salt
1 box mochiko
1 cup sugar
1 teaspoon vanilla extract
2 whole eggs
28 ounces low fat coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Baked Mochi Cake (Low Fat)

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