How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Avocado Ice Cream?

You need 5 ingredients. The key ingredients include: 1 1/2 cups milk, 1 cup coconut cream, 1/2 cup white sugar, 2 (1/2 pound) avocados, peeled and pitted, and more.

Is Coconut-Avocado Ice Cream suitable as baking & desserts?

Yes, Coconut-Avocado Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Avocado Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Coconut-Avocado Ice Cream Recipe

Name: Coconut-Avocado Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 1 cup coconut cream; 1/2 cup white sugar; 2 (1/2 pound) avocados, peeled and pitted; 3/4 teaspoon lemon juice

Coconut-Avocado Ice Cream – a delicious recipe with milk, coconut cream, white sugar, avocados, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups milk
1 cup coconut cream
1/2 cup white sugar
2 (1/2 pound) avocados, peeled and pitted
3/4 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Coconut-Avocado Ice Cream

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