Coconut And Rice Pancakes Recipe

Name: Coconut And Rice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cooked white rice cold; 2 large eggs lightly beaten; 1/3 cup rice flour; 1/4 cup coconut milk; 1/4 cup shredded coconut; 1 tablespoon brown sugar; 1 tablespoon butter; mango slices, to serve; coconut syrup; 1 cup coconut milk; 2 teaspoons cornstarch; 1/4 cup brown sugar

Servings: persons

3/4 cup cooked white rice cold
2 large eggs lightly beaten
1/3 cup rice flour
1/4 cup coconut milk
1/4 cup shredded coconut
1 tablespoon brown sugar
1 tablespoon butter
mango slices, to serve
coconut syrup
1 cup coconut milk
2 teaspoons cornstarch
1/4 cup brown sugar

1
In a bowl, combine rice, eggs, flour, coconut milk, coconut and brown sugar.
2
Heat butter in a large frying pan on medium. Drop in 6 heaped tablespoons of batter. Flatten. Cook for 2-3 minutes each side, until golden. Repeat with remaining mixture.
3
To make the coconut syrup, whisk 1 tablespoon coconut milk with cornstarch to form a paste in a small bowl. Whisk into remaining milk and sugar in a small saucepan. Stir over a medium heat until boiling. Reduce heat to low and simmer for 3 minutes until thick and syrupy.
4
Serve pancakes with mango, syrup and extra shredded coconut.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup cooked white rice cold, 2 large eggs lightly beaten, 1/3 cup rice flour, 1/4 cup coconut milk, and more.

Yes, Coconut And Rice Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Rice Pancakes

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