Coconut And Raspberry Cake Recipe

Name: Coconut And Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups sugar; 4 eggs separated; 6 3/4 tablespoons milk; 80 gramscoconut; 1 1/16 cups flour; 1 teaspoon baking powder; salt; 1 cup frozen raspberries or fresh; 1 cup milk; 1 tablespoon unsalted butter; 5 tablespoons sugar; 4 tablespoons raspberry jam; grated coconut for garnish

Servings: persons

1 1/3 cups sugar
4 eggs separated
6 3/4 tablespoons milk
80 gramscoconut
1 1/16 cups flour
1 teaspoon baking powder
salt
1 cup frozen raspberries or fresh
1 cup milk
1 tablespoon unsalted butter
5 tablespoons sugar
4 tablespoons raspberry jam
grated coconut for garnish

1
Preheat oven to 170 degrees Celsius.
2
Add the sugar to the yolks and whisk until you get a whitish cream.
3
Add milk and coconut.
4
Add the flour and baking powder.
5
Whip the egg whites to stiff peaks, with a pinch of salt.
6
Mix the whisked egg whites into the dough, without beating, so that the dough does not lose air, and the cake is fluffy.
7
Grease a baking tray, or square baking pan with butter, and sprinkle with flour.
8
Pour the dough onto the baking tray, and spread a few raspberries on top
9
Bake for 35 to 40 minutes.
10
Do the toothpick test before removing the cake from the oven.
11
For the sauce, place the milk, butter, and sugar in a saucepan, and bring to a boil, stirring continuously.
12
After removing the cake from the oven, and while it is still hot, poke it with a toothpick and drizzle with the sauce.
13
Brush the surface of the cake with raspberry jam, and sprinkle with grated coconut.

669

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cups sugar, 4 eggs separated, 6 3/4 tablespoons milk, 80 gramscoconut, and more.

Yes, Coconut And Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Raspberry Cake

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