Coconut and Pineapple Mold

1. 1

   Add enough water to the reserved pineapple juice to make 3/4 cup.

2. 2

   In a bowl dissolve jell-o and boiling water.

3. 3

   Stir well until jell-o is dissolved, about 2 minutes.

4. 4

   Add 3/4 cup pineapple juice mixture.

5. 5

   In a separate bowl beat cream cheese on medium high speed.

6. 6

   Gradually add jell-o mixture.

7. 7

   Beat until well blended.

8. 8

   Chill until mixture is thickened, but not set.

9. 9

   Stir in crushed pineapple and coconut.

10. 10

    Pour in a 4 cup mold that has been sprayed with cooking spray.

11. 11

    I used a glass bowl.

12. 12

    Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.