How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut and Pineapple Mold?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) can unsweetened crushed canned pineapple, drained, reserve the juice, 1 (3 ounce) package pineapple Jell-O, 1 cup boiling water, 1 (8 ounce) package cream cheese, softened, and more.

Is Coconut and Pineapple Mold suitable as general?

Yes, Coconut and Pineapple Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut and Pineapple Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut and Pineapple Mold Recipe

Name: Coconut and Pineapple Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can unsweetened crushed canned pineapple, drained, reserve the juice; 1 (3 ounce) package pineapple Jell-O; 1 cup boiling water; 1 (8 ounce) package cream cheese, softened; ⅓ cup coconut; cold water

Try this homemade Coconut and Pineapple Mold recipe the whole family will love. Made with pineapple, pineapple, boiling water and cream cheese. Easy ste…

This Coconut and Pineapple Mold relies on simple, everyday ingredients such as boiling water, coconut and cold water. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8 ounce) can unsweetened crushed canned pineapple, drained, reserve the juice
1 (3 ounce) package pineapple Jell-O
1 cup boiling water
1 (8 ounce) package cream cheese, softened
⅓ cup coconut
cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Coconut and Pineapple Mold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions