Coconut And Pineapple Cake Recipe

Name: Coconut And Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 2 3/8 cups flour; 2 1/2 cups grated coconut; 4 pineapple slices; 1 natural yogurt; 7 tablespoons butter at room temperature.; 7 1/4 tablespoons baking soda; 1/2 teaspoon fine salt; grated coconut for topping

Servings: persons

3 eggs
1 cup sugar
2 3/8 cups flour
2 1/2 cups grated coconut
4 pineapple slices
1 natural yogurt
7 tablespoons butter at room temperature.
7 1/4 tablespoons baking soda
1/2 teaspoon fine salt
grated coconut for topping

1
Preheat oven to 180 degrees Celsius.
2
Grease a rectangular cake pan with butter and sprinkle with plenty of grated coconut. Set aside.
3
Mix the butter and sugar, and beat to a cream. Add the eggs, one at a time, beating well between each addition.
4
Mix the flour with the baking soda and salt.
5
Add the yogurt and flour to the batter.
6
Mix well until the dough is creamy.
7
Cut the pineapple slices into small pieces.
8
Add the pineapple and coconut to the batter.
9
Pour the batter into the cake pan, and bake for about 40 minutes.
10
Do the toothpick test, and once it is cooked remove from the oven.
11
Unmold, and while it's warm sprinkle with grated coconut.

801

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 2 3/8 cups flour, 2 1/2 cups grated coconut, and more.

Yes, Coconut And Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Pineapple Cake

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