Coconut And Passionfruit Whoopie Pies Recipe

Name: Coconut And Passionfruit Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, at room temperature; 3/4 cup granulated sugar; 2 None eggs; 2 1/2 cups flour; 1 tsp baking soda; 1/4 tsp baking powder; 1/2 cup coconut milk; 1 tbsp coconut extract; None tsp Powdered sugar, for dusting; None None FOR THE PASSIONFRUIT FILLING; 1/2 cup passionfruit pulp; 6 None egg yolks; 1/2 cup granulated sugar; 2 tsp cornstarch; 7 tbsp butter, coarsely chopped

Servings: persons

8 tbsp (1 stick) butter, at room temperature
3/4 cup granulated sugar
2 None eggs
2 1/2 cups flour
1 tsp baking soda
1/4 tsp baking powder
1/2 cup coconut milk
1 tbsp coconut extract
None tsp Powdered sugar, for dusting
None None FOR THE PASSIONFRUIT FILLING
1/2 cup passionfruit pulp
6 None egg yolks
1/2 cup granulated sugar
2 tsp cornstarch
7 tbsp butter, coarsely chopped

1
Preheat the oven to 350u00b0F. Line four baking pans with parchment paper.
2
Beat butter and granulated sugar in a large bowl with an electric mixer about 5 mins or until thick and creamy. Beat in eggs, one at a time.
3
Sift dry ingredients into a medium bowl. Add to butter mixture with milk and coconut extract. Mix until combined. Drop level tablespoons of mixture onto prepared pans, 2 inches apart.
4
Bake two trays at a time, about 8 mins or until puffed and golden. Cool in pans 5 mins. Remove from pans; cool completely on wire rack.
5
For the passionfruit spread, whisk passionfruit, egg yolks, sugar and cornstarch in a small saucepan on low heat. Add butter, one piece at a time, whisking until combined. Bring to a boil. Remove from heat. Refrigerate 30 mins, stirring occasionally.
6
Sandwich cookies with passionfruit spread. Serve dusted with sifted powdered sugar.

1206

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, 3/4 cup granulated sugar, 2 None eggs, 2 1/2 cups flour, and more.

Yes, Coconut And Passionfruit Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Passionfruit Whoopie Pies

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