Coconut And Mandarin Cupcakes Recipe

Name: Coconut And Mandarin Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar (I add a couple extra tbsp); 2 eggs; 2/3 cup vegetable oil; 3 cups all-purpose flour; 2 tablespoons lemon peel (optional); 1 tablespoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup vanilla chip; 1 (11 ounce) can mandarin oranges, drained; TOPPING; 1/3 cup sugar; 1 cup flaked coconut; 2 -3 tablespoons butter or 2 -3 tablespoons margarine, melted

Servings: persons

1 cup sugar (I add a couple extra tbsp)
2 eggs
2/3 cup vegetable oil
3 cups all-purpose flour
2 tablespoons lemon peel (optional)
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup vanilla chip
1 (11 ounce) can mandarin oranges, drained
TOPPING
1/3 cup sugar
1 cup flaked coconut
2 -3 tablespoons butter or 2 -3 tablespoons margarine, melted

1
Preheat oven to 375F and grease/paper-line a muffin pan.
2
In a large bowl, combine the eggs, sugar, oil, orange juice and peel, if using and mix well.
3
Do the same with the dry ingredients in a seperate bowl then mix into the wet ingredients; stirring just until moistened. Fold in the mandarins and white chocolate chips.
4
Spoon mixture into muffin cups about 2/3 full.
5
Combine the topping ingredients and sprinkle over each muffin.
6
Bake muffins for 15-20 minutes or until golden brown.

1559

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar (I add a couple extra tbsp), 2 eggs, 2/3 cup vegetable oil, 3 cups all-purpose flour, and more.

Yes, Coconut And Mandarin Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Mandarin Cupcakes

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