How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut And Fresh Pineapple Upside-Down Cake?

You need 13 ingredients. The key ingredients include: CAKE, 1 1/3 cups flour, 1/4 cup sugar, 1 1/4 teaspoons baking powder, and more.

Is Coconut And Fresh Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Coconut And Fresh Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut And Fresh Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Fresh Pineapple Upside-Down Cake Recipe

Name: Coconut And Fresh Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 1/3 cups flour; 1/4 cup sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup sweetened flaked coconut; 1/3 cup vegetable oil; 1/2 cup cream of coconut*; 2 large eggs; TOPPING; 1/3 cup butter; 1/4 cup sugar; 2 cups 1/2-in. fresh pineapple chunks

CAKE

1 1/3 cups flour

1/4 cup sugar

1 1/4 teaspoons baking powder

1/4 teaspoon salt

1/2 cup sweetened flaked coconut

1/3 cup vegetable oil

1/2 cup cream of coconut*

2 large eggs

TOPPING

1/3 cup butter

1/4 cup sugar

2 cups 1/2-in. fresh pineapple chunks

Coconut And Fresh Pineapple Upside-Down Cake

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