How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut And Corn Griddle Cakes?

You need 10 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 1/2 cup all-purpose flour, 4 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Coconut And Corn Griddle Cakes suitable as baking & desserts?

Yes, Coconut And Corn Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut And Corn Griddle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Corn Griddle Cakes Recipe

Name: Coconut And Corn Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornmeal; 1/2 cup all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon sugar; 1 egg, lightly beaten; 3/4 cup milk; 3/4 cup water; 1 tablespoon melted butter; 1 cup grated coconut

Coconut And Corn Griddle Cakes

Eats Now Editorial Team · 240 kcal · Baking & Desserts

Coconut And Corn Griddle Cakes – a delicious recipe with cornmeal, all-purpose, baking powder, salt, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut And Corn Griddle Cakes

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