How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut and Cardamom Rice Pudding?

You need 9 ingredients. The key ingredients include: 2 bags Success Basmati Rice, 1 can (13-1/2 oz.) light coconut milk, 1 cup milk, 1/3 cup sugar, and more.

Is Coconut and Cardamom Rice Pudding suitable as baking & desserts?

Yes, Coconut and Cardamom Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut and Cardamom Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut and Cardamom Rice Pudding Recipe

Name: Coconut and Cardamom Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags Success Basmati Rice; 1 can (13-1/2 oz.) light coconut milk; 1 cup milk; 1/3 cup sugar; 1/2 cup golden raisins; 1/2 tsp. ground cardamom; 1/2 tsp. rose water; 1/4 cup sliced almonds, toasted; 1/4 cup pistachios

Coconut and Cardamom Rice Pudding – a delicious recipe with Basmati Rice, light coconut milk, milk, sugar, golden raisins, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 bags Success Basmati Rice
1 can (13-1/2 oz.) light coconut milk
1 cup milk
1/3 cup sugar
1/2 cup golden raisins
1/2 tsp. ground cardamom
1/2 tsp. rose water
1/4 cup sliced almonds, toasted
1/4 cup pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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