Coconut Almond Tartlets Recipe

Name: Coconut Almond Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1/4 cup sugar; 1 Land O Lakes Egg, separated; 1/2 teaspoon almond extract; 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1 cup firmly packed brown sugar; 1 Land O Lakes Egg; 1 cup sweetened flaked coconut; 1 tablespoon all-purpose flour; 1/2 teaspoon almond extract; 1/4 cup sliced almonds

Servings: persons

1/2 cup Land O Lakes Butter, softened
1/4 cup sugar
1 Land O Lakes Egg, separated
1/2 teaspoon almond extract
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1 cup firmly packed brown sugar
1 Land O Lakes Egg
1 cup sweetened flaked coconut
1 tablespoon all-purpose flour
1/2 teaspoon almond extract
1/4 cup sliced almonds

1
Heat oven to 350F.
2
Spray mini muffin cups lightly with no-stick cooking spray.
3
Set aside.
4
Combine butter and sugar in bowl.
5
Beat at medium speed, scraping bowl often, until creamy.
6
Add egg yolk and almond extract; beat until well mixed.
7
Stir in 1 1/4 cups flour and salt just until dough forms a ball.
8
Divide dough into 24 (1-inch) balls.
9
Place 1 ball into each prepared muffin cup; press dough into bottom and up sides.
10
Set aside.
11
Combine egg white, brown sugar and egg in bowl.
12
Beat at high speed until fluffy.
13
Stir in coconut, 1 tablespoon flour and almond extract.
14
Spoon filling into each crust; sprinkle with almonds.
15
Bake 20-25 minutes or until puffed and lightly browned.
16
Cool in pans 5 minutes.
17
Carefully remove tartlets from pan.
18
Cool completely on cooling rack.

741

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1/4 cup sugar, 1 Land O Lakes Egg, separated, 1/2 teaspoon almond extract, and more.

Yes, Coconut Almond Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Almond Tartlets

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