How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Almond Filling?

You need 7 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 teaspoon almond extract, 1 1/4 cups whipping cream, 1/2 cup firmly packed light brown sugar, and more.

Is Coconut-Almond Filling suitable as general?

Yes, Coconut-Almond Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Almond Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Almond Filling Recipe

Name: Coconut-Almond Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 teaspoon almond extract; 1 1/4 cups whipping cream; 1/2 cup firmly packed light brown sugar; 1/2 cup unsalted butter; 2 1/4 cups loosely packed sweetened flaked coconut; 1/4 cup sour cream

Coconut-Almond Filling – a delicious recipe with cornstarch, almond, whipping cream, brown sugar, unsalted butter, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons cornstarch
1 teaspoon almond extract
1 1/4 cups whipping cream
1/2 cup firmly packed light brown sugar
1/2 cup unsalted butter
2 1/4 cups loosely packed sweetened flaked coconut
1/4 cup sour cream

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Quick Info

Servings
4 servings
Calories
629 kcal
Category
General

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