Coconut Almond Crispy Treats

1. 1

   Butter a 7 x 11 baking dish.

2. 2

   Measure cereal into a large bowl and set aside.

3. 3

   Add coconut flakes and almonds to a large non stick skillet.

4. 4

   Dry roast over medium heat stirring frequently until coconut and almonds start to turn golden.

5. 5

   Immediately pour into bowl with cereal.

6. 6

   In same skillet melt butter over low heat.

7. 7

   Add the grated almond paste and marshmallows.

8. 8

   Stirring constantly, cook until all ingredients are melted and smooth.

9. 9

   Immediately pour almond-marshmallow mixture into bowl of cereal.

10. 10

    Combine with a buttered spoon until all ingredients are incorporated.

11. 11

    Press mixture into buttered dish.

12. 12

    Cool.

13. 13

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.