Coconut Almond Cookies Recipe

Name: Coconut Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 2 Land O Lakes Eggs; 1 1/2 teaspoons almond extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 cup sweetened flaked coconut; 1/2 cup sliced almonds; 1/2 cup white baking chips; 3/4 cup white baking chips; 4 teaspoons shortening

Servings: persons

1/2 cup Land O Lakes Butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 Land O Lakes Eggs
1 1/2 teaspoons almond extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup sweetened flaked coconut
1/2 cup sliced almonds
1/2 cup white baking chips
3/4 cup white baking chips
4 teaspoons shortening

1
Heat oven to 350F.
2
Combine butter, sugar and brown sugar in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add eggs and almond extract; beat until well mixed.
5
Add flour and baking soda; beat at low speed until well mixed.
6
Stir in coconut, almonds and 1/2 cup white baking chips.
7
Drop mixture by rounded teaspoonfuls onto ungreased cookie sheets.
8
Bake 8-11 minutes or until edges are lightly browned.
9
Cool 1 minute; remove from cookie sheets.
10
Cool completely.
11
Place 3/4 cup white baking chips and shortening in bowl.
12
Microwave, stirring every 30 seconds, 1-2 minutes or until melted.
13
Drizzle over cooled cookies in crisscross pattern.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1/2 cup sugar, 1/2 cup firmly packed brown sugar, 2 Land O Lakes Eggs, and more.

Yes, Coconut Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Almond Cookies

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