Coconut Almond Candies

1. 1

   In a large bowl, beat the coconut, milk, confectioners' sugar and butter until blended (mixture will be sticky); set aside.

2. 2

   In a microwave-safe bowl, melt chocolate chips, candy coating and shortening; stir until smooth. Spoon about 1/2 teaspoon chocolate mixture into 42 paper-lined miniature muffin cups.

3. 3

   Shape 1/2 teaspoonfuls of coconut mixture into balls; gently press into chocolate. Top each with an almond. Spoon 1 teaspoon chocolate mixture over each. Let stand until set. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.