Coconut Almond Cake Recipe

Name: Coconut Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) package almond paste, grated; 1 cup sugar; 1/2 cup butter, room temp (8 oz); 6 eggs; 1/2 teaspoon coconut extract; 1 1/2 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup flaked coconut; 1/2 cup coconut milk; frosting; 1 1/4 cups heavy cream; 1/4 cup confectioners' sugar; 1/2 cup flaked coconut (optional)

Servings: persons

1 (7 ounce) package almond paste, grated
1 cup sugar
1/2 cup butter, room temp (8 oz)
6 eggs
1/2 teaspoon coconut extract
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup flaked coconut
1/2 cup coconut milk
frosting
1 1/4 cups heavy cream
1/4 cup confectioners' sugar
1/2 cup flaked coconut (optional)

1
["preheat oven to 325.", "grease and flour a 9"" springform pan.", "beat almond paste and sugar on low speed until crumbly.", "add butter, beat on high until mixed.", "add eggs 1 at a time, beating after each addition.", "add coconut extract, beat for 3 minutes.", "mix flour, baking powder, salt and coconut in a small bowl.", "add to almond paste mixture.", "add coconut milk, mixing everything together.", "pour into springform pan, bake for 45-50 minutes until toothpick inserted in center comes out clean.", "cool on a wire rack for 10 minutes, unmold, cool completely.", "for frosting, beat cream until frothy. add sugar and beat until it forms firm peaks.", "frost the cake and garnish with coconut.", "you can also split the cake in half to form 2 layers and frost the center, then return layer and frost the top and sides."]

1244

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (7 ounce) package almond paste, grated, 1 cup sugar, 1/2 cup butter, room temp (8 oz), 6 eggs, and more.

Yes, Coconut Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Almond Cake

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