Coconut, Almond, And Chocolate Bites

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Mix the coconut and the sugar.

3. 3

   Add the egg whites and mix well.

4. 4

   Spoon out 1/4 teaspoon coconut bites onto a baking pan lined with parchment paper.

5. 5

   Flatten them slightly and form a cross on the top by pressing them lightly between the thumb and forefinger on each side. Gently push some almonds inside the bites, they should remain visible.

6. 6

   Bake for 13 -14 minutes. Watch regularly to avoid burning the bottom.

7. 7

   If they cook too fast, place a second baking pan below the pan with the bites

8. 8

   Once cooked, cool on a biscuit grill.

9. 9

   Melt the chocolate in a small saucepan, and dip the bottom of the bites in the chocolate. Place on a plate bottom side up to dry.

* Per serving · 4 servings · Values may vary.