Coconut, Almond, And Chocolate Bites – a delicious recipe with coconut, sugar, egg whites, almonds, dark chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees Fahrenheit.
2
Mix the coconut and the sugar.
3
Add the egg whites and mix well.
4
Spoon out 1/4 teaspoon coconut bites onto a baking pan lined with parchment paper.
5
Flatten them slightly and form a cross on the top by pressing them lightly between the thumb and forefinger on each side. Gently push some almonds inside the bites, they should remain visible.
6
Bake for 13 -14 minutes. Watch regularly to avoid burning the bottom.
7
If they cook too fast, place a second baking pan below the pan with the bites
8
Once cooked, cool on a biscuit grill.
9
Melt the chocolate in a small saucepan, and dip the bottom of the bites in the chocolate. Place on a plate bottom side up to dry.
215
kcal
Calories
7
g
Fat
32
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 3/4 cups coconut unsweetened, shredded, 7 1/4 tablespoons sugar, 2 egg whites, almonds, and more.
Yes, Coconut, Almond, And Chocolate Bites falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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