Cocoa Whipped Cream Recipe

Name: Cocoa Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 1 teaspoon gelatin; 2 cups heavy cream; 1/2 cup Good Eats Cocoa Mix, recipe follows; 1 teaspoon vanilla extract; 2 cups powdered sugar; 1 cup cocoa (Dutch-process preferred); 2 1/2 cups powdered milk; 1 teaspoon salt; 2 teaspoons cornstarch; 1 teaspoon cayenne pepper, more as desired

Servings: persons

2 tablespoons water
1 teaspoon gelatin
2 cups heavy cream
1/2 cup Good Eats Cocoa Mix, recipe follows
1 teaspoon vanilla extract
2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 teaspoon cayenne pepper, more as desired

1
Place your mixing bowl and whisk into the refrigerator to chill.
2
In a metal measuring cup or a very small saucepan combine the water and the gelatin.
3
Let this sit for 5 minutes then place over low heat for 2 minutes to melt.
4
With your mixer on low combine the cream and the cocoa in the chilled bowl.
5
Drizzle in the melted gelatin.
6
Add the vanilla and turn mixer to high and whip to medium peaks.
7
Combine all ingredients in a mixing bowl and incorporate evenly.
8
Seal in an airtight container.
9
Keeps indefinitely in the pantry.
10
Yield: 5 1/2 cups dry mix Prep Time: 5 minutes Ease of preparation: easy

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons water, 1 teaspoon gelatin, 2 cups heavy cream, 1/2 cup Good Eats Cocoa Mix, recipe follows, and more.

Yes, Cocoa Whipped Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa Whipped Cream

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