How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Velvet Cake?

You need 9 ingredients. The key ingredients include: 1 3/4 c. flour, 1 1/4 tsp. baking powder, 1/2 tsp. soda, 1 1/2 c. sugar, and more.

Is Cocoa Velvet Cake suitable as baking & desserts?

Yes, Cocoa Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Velvet Cake Recipe

Name: Cocoa Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 1/4 tsp. baking powder; 1/2 tsp. soda; 1 1/2 c. sugar; 6 Tbsp. cocoa; 2/3 c. shortening; 1 c. buttermilk; 3 eggs; 1/4 tsp. red food coloring

Cocoa Velvet Cake – a delicious recipe with flour, baking powder, soda, sugar, cocoa, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. flour
1 1/4 tsp. baking powder
1/2 tsp. soda
1 1/2 c. sugar
6 Tbsp. cocoa
2/3 c. shortening
1 c. buttermilk
3 eggs
1/4 tsp. red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cocoa Velvet Cake

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