Cocoa Roll

1. 1

   For the roll crust, put flour and salt in a mixing bowl.

2. 2

   Cut Crisco into the flour.

3. 3

   Add the water, mix well.

4. 4

   Put the dough on a well floured surface.

5. 5

   Knead until thick enough to roll out. Roll dough to about 1/4-inch thick.

6. 6

   Spread with butter until covered, sprinkle with cocoa.

7. 7

   Roll up into a single roll.

8. 8

   Bake in a greased pan at 350u00b0 for 25 minutes or until brown.

No additional tips available.