Cocoa Peanut Butter Cookies(Kisses) Recipe

Name: Cocoa Peanut Butter Cookies(Kisses)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/4 c. cocoa; 1 tsp. soda; 1/2 c. butter; 3/4 c. creamy peanut butter; 1/3 c. sugar; 1/4 c. sugar; 1/3 c. brown sugar; 1 large egg; 2 Tbsp. milk; 1 tsp. vanilla; 48 Hershey Kisses (9 oz.)

Servings: persons

1 c. flour
1/4 c. cocoa
1 tsp. soda
1/2 c. butter
3/4 c. creamy peanut butter
1/3 c. sugar
1/4 c. sugar
1/3 c. brown sugar
1 large egg
2 Tbsp. milk
1 tsp. vanilla
48 Hershey Kisses (9 oz.)

1
Heat oven to 350u00b0.
2
Mix flour, cocoa and soda. Set aside. Beat butter and peanut butter until creamy, then add 1/3 cup sugar and brown sugar. Beat until fluffy.
3
Mix in egg, milk and vanilla. Beat until smooth.
4
On low speed, put in flour mixture just until blended.
5
Shape into heaping teaspoonful balls.
6
Roll balls in 1/4 cup sugar to coat them. Place on ungreased cookie sheet and bake 10 to 12 minutes until firm.
7
Remove from oven.
8
Immediately press Kiss on top of cookie, pressing firmly.
9
Let cool.

988

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1/4 c. cocoa, 1 tsp. soda, 1/2 c. butter, and more.

Yes, Cocoa Peanut Butter Cookies(Kisses) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Peanut Butter Cookies(Kisses)

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