How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa-Nut Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 1/4 c. sugar, 3 Tbsp. cocoa, 1/4 tsp. salt, and more.

Is Cocoa-Nut Pie suitable as baking & desserts?

Yes, Cocoa-Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa-Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa-Nut Pie Recipe

Name: Cocoa-Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/4 c. sugar; 3 Tbsp. cocoa; 1/4 tsp. salt; 1 small can evaporated milk; 1/2 stick oleo or butter, melted; 1 c. Angel Flake coconut (1 can); 1 unbaked pie shell

Cocoa-Nut Pie – a delicious recipe with eggs, sugar, cocoa, salt, milk, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 1/4 c. sugar
3 Tbsp. cocoa
1/4 tsp. salt
1 small can evaporated milk
1/2 stick oleo or butter, melted
1 c. Angel Flake coconut (1 can)
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cocoa-Nut Pie

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