Cocoa, New Mexican Style Recipe

Name: Cocoa, New Mexican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 2 teaspoons all-purpose flour; 3 tablespoons unsweetened cocoa powder; Dash salt; 1/4 teaspoon ground cinnamon; Pinch ground cloves; 1/2 cup water; 2 cups milk; 1 teaspoon vanilla extract; Whipped cream; 4 cinnamon sticks

Servings: persons

1/4 cup sugar
2 teaspoons all-purpose flour
3 tablespoons unsweetened cocoa powder
Dash salt
1/4 teaspoon ground cinnamon
Pinch ground cloves
1/2 cup water
2 cups milk
1 teaspoon vanilla extract
Whipped cream
4 cinnamon sticks

1
Combine sugar, flour, cocoa powder, salt, and spices in a medium-size saucepan.
2
Stir in the water and simmer 3 minutes.
3
Gradually add milk and heat until hot but do not boil.
4
Using a molinillo (a Mexican chocolate stirrer), a fork, or a rotary beater, whip cocoa until frothy.
5
Pour hot cocoa into mugs or stemmed glasses and serve immediately with dollops of whipped cream and cinnamon sticks.
6
Variation:
7
Grate a little nutmeg onto the whipped cream.

409

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sugar, 2 teaspoons all-purpose flour, 3 tablespoons unsweetened cocoa powder, Dash salt, and more.

Yes, Cocoa, New Mexican Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa, New Mexican Style

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