Cocoa Mocha Tart Recipe

Name: Cocoa Mocha Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pecans; ½ cup hazelnuts; 1 cup raisins; 1 teaspoon coconut nectar; 2 tablespoons raw cacao powder; 2 cups raw cashews; 4 tablespoons cocoa powder; espresso; ½ cup water; ½ cup coconut sugar; 1 teaspoon vanilla extract (and 1 Tbsp ground chia seed); 2 cups raspberries; 2 teaspoons vanilla extract; 2 teaspoons coconut sugar crystals (and 2 tsp ground chia)

Servings: persons

½ cup pecans
½ cup hazelnuts
1 cup raisins
1 teaspoon coconut nectar
2 tablespoons raw cacao powder
2 cups raw cashews
4 tablespoons cocoa powder
espresso
½ cup water
½ cup coconut sugar
1 teaspoon vanilla extract (and 1 Tbsp ground chia seed)
2 cups raspberries
2 teaspoons vanilla extract
2 teaspoons coconut sugar crystals (and 2 tsp ground chia)

1
Make the Crust:.
2
Add pecans, hazelnuts to a food processor or high-speed blender and process until ground.
3
Add raisins and process until finely chopped and mixture starts to stick together.
4
Then add coconut nectar and cacao powder and process until combined.
5
Press mixture into two 6-inch spring form pans.
6
Make the filling:.
7
Add all ingredients to a high-speed blender or food processor (except chia) and slowly blend using the plunger to help mix the batter.
8
Modify water to adjust consistency.
9
The batter should be thick.
10
Once blended, add chia, blend once more.
11
Construct the tart:.
12
Spoon out filling into crusts in spring-form pans, filling the pans completely.
13
Refrigerate for at least 3 hours.
14
Make the raspberry coulis:.
15
Use an immersion blender to blend all ingredients until smooth.
16
Pour into a small pitcher.
17
Slice tart and serve with raspberry coulis drizzle.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup pecans, ½ cup hazelnuts, 1 cup raisins, 1 teaspoon coconut nectar, and more.

Yes, Cocoa Mocha Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Mocha Tart

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