How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Meringue Shells With Glazed Fresh Fruits?

You need 10 ingredients. The key ingredients include: 3 large egg whites (at room temperature), 1/2 teaspoon vanilla extract, 1/8 teaspoon cream of tartar, 1/2 cup sugar, and more.

Is Cocoa Meringue Shells With Glazed Fresh Fruits suitable as baking & desserts?

Yes, Cocoa Meringue Shells With Glazed Fresh Fruits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Meringue Shells With Glazed Fresh Fruits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Meringue Shells With Glazed Fresh Fruits

Name: Cocoa Meringue Shells With Glazed Fresh Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg whites (at room temperature); 1/2 teaspoon vanilla extract; 1/8 teaspoon cream of tartar; 1/2 cup sugar; 2 tablespoons sifted unsweetened cocoa; 8 orange sections; 1/2 cup thinly sliced peeled kiwifruit; 1/4 cup blueberries; 1 tablespoon currant jelly, melted; 2 teaspoons unsweetened cocoa (optional)

Bake this irresistible Cocoa Meringue Shells With Glazed Fresh Fruits at home. Made with egg whites, vanilla, cream of tartar and sugar. Easy step-by-st…

This Cocoa Meringue Shells With Glazed Fresh Fruits relies on simple, everyday ingredients such as vanilla extract, cream of tartar, sugar and sifted unsweetened cocoa. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cocoa Meringue Shells With Glazed Fresh Fruits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cocoa Meringue Shells With Glazed Fresh Fruits

Tips for the best results

Variations & substitutions

My Personal Notes

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