Cocoa Meringue Shells With Glazed Fresh Fruits Recipe

Name: Cocoa Meringue Shells With Glazed Fresh Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg whites (at room temperature); 1/2 teaspoon vanilla extract; 1/8 teaspoon cream of tartar; 1/2 cup sugar; 2 tablespoons sifted unsweetened cocoa; 8 orange sections; 1/2 cup thinly sliced peeled kiwifruit; 1/4 cup blueberries; 1 tablespoon currant jelly, melted; 2 teaspoons unsweetened cocoa (optional)

Servings: persons

3 large egg whites (at room temperature)
1/2 teaspoon vanilla extract
1/8 teaspoon cream of tartar
1/2 cup sugar
2 tablespoons sifted unsweetened cocoa
8 orange sections
1/2 cup thinly sliced peeled kiwifruit
1/4 cup blueberries
1 tablespoon currant jelly, melted
2 teaspoons unsweetened cocoa (optional)

1
Preheat oven to 225u00b0.
2
Place parchment paper over a large baking sheet. Draw 8 (3-inch) circles on parchment paper. Turn parchment paper over, and secure with masking tape. Beat egg whites, vanilla, and cream of tartar at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Fold 2 tablespoons cocoa into mixture.
3
Divide 1/2 cup egg white mixture evenly among the 8 drawn circles. Using the back of a spoon, shape egg white mixture into nests with 1-inch sides. Bake at 225u00b0 for 1 1/2 hours or until dry. Turn oven off; let meringues cool in oven at least 12 hours. Carefully remove meringue nests from paper. Fill each meringue with Pastry Cream; top with fruit. Gently brush fruit with jelly. Sprinkle 1/8 teaspoon cocoa over each serving, if desired.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large egg whites (at room temperature), 1/2 teaspoon vanilla extract, 1/8 teaspoon cream of tartar, 1/2 cup sugar, and more.

Yes, Cocoa Meringue Shells With Glazed Fresh Fruits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Meringue Shells With Glazed Fresh Fruits

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