Cocoa Lace Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Coat baking sheets; set aside.

3. 3

   In medium saucepan, melt butter.

4. 4

   Stir in brown sugar and corn syrup and bring to a boil.

5. 5

   Stir constantly until sugar is dissolved. Remove from heat; stir in remaining ingredients until blended. Drop mixture by spoonfuls 3 inches apart on baking sheets.

6. 6

   Bake 9 minutes or until cookies are spread thin and are deep brown, but still soft.

7. 7

   Cool 2 minutes on baking sheets.

8. 8

   Work quickly with spatula, removing cookies to cool completely on wire rack. Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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