Cocoa Krispies' Biscotti – a delicious recipe with sugar, unsalted butter, vanilla, eggs, flour, unsweetened cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F and line two baking sheets with foil or parchment paper.
2
In large mixing bowl, combine sugar, butter and vanilla. Beat on medium speed of electric mixer until creamy.
3
Add eggs, one at a time, beating well after each addition.
4
Add flour, cocoa powder, chocolate chips, baking powder and salt.
5
Beat on low speed until combined.
6
Stir in Cocoa Krispies cereal.
7
Shape dough into two 8-inch long rolls. Place on 2 baking sheets lined with foil or parchment paper.
8
Bake at 350F for 30 minutes. Cool slightly. Reduce oven temperature to 300u00b0F.
9
Diagonally cut each roll into 3/4-inch thick slices. Place slices cut side down on baking sheets lined with the foil or parchment paper.
10
Bake at 300F for 10 minutes. Turn slices and bake about 10 minutes more or until firm.
11
Transfer to a wire rack to cool completely.
799
kcal
Calories
32
g
Fat
133
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup sugar, 6 tablespoons unsalted butter, softened, 1 teaspoon vanilla, 2 eggs, and more.
Yes, Cocoa Krispies' Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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