Cocoa Krispie Brownies Recipe

Name: Cocoa Krispie Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups All-purpose Flour; 3/4 cups Cocoa Powder; 1 cup Granulated Sugar; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 2 whole Eggs; 1/2 cups (1 Stick) Unsalted Butter, Melted; 1-1/2 teaspoon Vanilla; 1/2 cups Milk Chocolate Chips; 1 cup Cocoa Krispies Cereal

Servings: persons

2/3 cups All-purpose Flour
3/4 cups Cocoa Powder
1 cup Granulated Sugar
1/4 teaspoons Baking Powder
1/4 teaspoons Salt
2 whole Eggs
1/2 cups (1 Stick) Unsalted Butter, Melted
1-1/2 teaspoon Vanilla
1/2 cups Milk Chocolate Chips
1 cup Cocoa Krispies Cereal

1
Preheat oven to 350 degrees.
2
Spray an 8x8 baking pan with cooking spray. Set aside.
3
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder and salt.
4
Add the eggs, melted butter, and vanilla until thoroughly combined. Gently fold in the chocolate chips and cereal until incorporated fully. (The batter will be thick.)
5
Spread into the prepared pan and bake for 20 minutes or until a toothpick inserted in the center comes out almost clean. Cool completely before cutting.

814

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cups All-purpose Flour, 3/4 cups Cocoa Powder, 1 cup Granulated Sugar, 1/4 teaspoons Baking Powder, and more.

Yes, Cocoa Krispie Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Krispie Brownies

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