Cocoa Kisses

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   1. Preheat oven to 300 degrees F. Line two baking sheets with parchment paper.

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   2. In a small bowl, whisk together 1/4 cup sugar with the cocoa powder and salt and set aside.

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   3. Using an electric mixer, whip the egg whites and cream of tartar until soft peaks start to form. Gradually add the cocoa mixture.

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   4. Continue whipping until medium-firm peaks form. Add the remaining 1/4 cup sugar and beat until meringue is stiff and glossy.

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   5. Drop meringue onto prepared pans by rounded teaspoons or using a pastry bag and tip. Space them about one inch apart.

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   6. Bake 40 minutes. Let the meringues cool on baking sheets for about 15-20 minutes.

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   7. Carefully detach each kiss from the parchment paper but leave on paper so you can sift a little powdered sugar over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.