How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Fudge Cake?

You need 9 ingredients. The key ingredients include: 1 3/4 c. Gold Medal flour, 1 1/3 c. sugar, 1 tsp. soda, 1 tsp. salt, and more.

Is Cocoa Fudge Cake suitable as baking & desserts?

Yes, Cocoa Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Fudge Cake Recipe

Name: Cocoa Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. Gold Medal flour; 1 1/3 c. sugar; 1 tsp. soda; 1 tsp. salt; 6 Tbsp. cocoa; 1/2 c. Crisco; 1 c. buttermilk; 1 tsp. vanilla; 1/2 c. or 2 large eggs, unbeaten

Cocoa Fudge Cake – a delicious recipe with Gold Medal flour, sugar, soda, salt, cocoa, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. Gold Medal flour
1 1/3 c. sugar
1 tsp. soda
1 tsp. salt
6 Tbsp. cocoa
1/2 c. Crisco
1 c. buttermilk
1 tsp. vanilla
1/2 c. or 2 large eggs, unbeaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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