Cocoa Float Recipe

Name: Cocoa Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons baking powder; 1 teaspoon salt; ⅔ cup sugar; 2 tablespoons cocoa; ½ cup milk; 2 tablespoons butter, melted; 1 teaspoon vanilla; 1 cup brown sugar, packed; 4 tablespoons cocoa; 1 ½ cups boiling water

Servings: persons

1 cup flour
2 teaspoons baking powder
1 teaspoon salt
⅔ cup sugar
2 tablespoons cocoa
½ cup milk
2 tablespoons butter, melted
1 teaspoon vanilla
1 cup brown sugar, packed
4 tablespoons cocoa
1 ½ cups boiling water

1
In medium mixing bowl sift flour
2
Mix in the baking powder as well as the salt and sugar and 1 tablespoons cocoa.
3
Sift again.
4
Add the milk and the butter and vanilla.
5
Mix until smooth.
6
Turn into greased casserole dish.
7
In small mixing bowl combine the brown sugar and cocoa.
8
Sprinkle this mixture over batter in pan.
9
Pour the boiling water over top of mix.
10
Bake in 350 oven for 30-40 minutes.
11
Serve warm by itself or with milk or cream or ice cream.
12
Also good served cold.

1369

kcal

Calories

100

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons baking powder, 1 teaspoon salt, ⅔ cup sugar, and more.

Yes, Cocoa Float falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa Float

How did you like this recipe?

Frequently Asked Questions