Cocoa Cream Pie

1. 1

   Mix cocoa, cornstarch, egg yolks, salt and milk; cook until thick.

2. 2

   Stir while cooking.

3. 3

   Let cool, then add vanilla.

4. 4

   Pour into baked pie shell.

5. 5

   When cool, cover with meringue made by beating the egg whites, 6 teaspoons sugar and 1 teaspoon baking powder.

6. 6

   Beat egg whites until they begin to form, then add baking powder and then gradually add sugar, beating until stiff.

7. 7

   Put on top of pie and bake at 400u00b0 until it is a golden brown.

* Per serving · 4 servings · Values may vary.

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