Cocoa Cookies With Cocoa Glaze Recipe

Name: Cocoa Cookies With Cocoa Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all-purpose flour, sifted; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup unsalted butter, at room temperature; 1 3/4 cups light brown sugar, packed; 3 eggs, beaten; 1 cup unsweetened cocoa powder; 1/3 cup boiling water, approximately; 1 cup milk; 1 teaspoon cinnamon (optional); Cocoa Glaze; 5 tablespoons butter; 1/4 cup milk, approximately; 1 tablespoon boiling water, approximately; 6 tablespoons unsweetened cocoa powder; 1 teaspoon vanilla; 1 cup powdered sugar

Servings: persons

5 cups all-purpose flour, sifted
1 tablespoon baking powder
1 teaspoon salt
1 cup unsalted butter, at room temperature
1 3/4 cups light brown sugar, packed
3 eggs, beaten
1 cup unsweetened cocoa powder
1/3 cup boiling water, approximately
1 cup milk
1 teaspoon cinnamon (optional)
Cocoa Glaze
5 tablespoons butter
1/4 cup milk, approximately
1 tablespoon boiling water, approximately
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla
1 cup powdered sugar

1
["Preheat oven to 375u00b0F.", "Sift dry ingredients together and set aside.", "Cream butter and sugar together.", "Add enough boiling water to cocoa to make a paste.", "Beat into butter mixture.", "Stir in milk, cinnamon and vanilla.", "Add flour mixture and stir to make a stiff dough.", "Roll out and cut out cookies.", "Place 2"" apart on greased cookie sheet.", "Bake at 375u00b0 until lightly browned, about 10-15 minutes.", "Cool completely.", "For the glaze, combine butter and milk in top of double boiler and heat just until butter melts.", "Add enough boiling water to cocoa to make a paste.", "Stir cocoa mixture into butter mixture.", "Add vanilla, then powdered sugar.", "If glaze is too thick, add a little more milk.", "Frost cookies when cool."]

2034

kcal

Calories

101

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 cups all-purpose flour, sifted, 1 tablespoon baking powder, 1 teaspoon salt, 1 cup unsalted butter, at room temperature, and more.

Yes, Cocoa Cookies With Cocoa Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Cookies With Cocoa Glaze

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