Cocoa Chocolate Bread Recipe

Name: Cocoa Chocolate Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 30 pieces broken Chocolate (chocolate bar); 1 Sliced almonds; 200 grams Bread (strong) flour; 50 grams Cake flour; 30 grams Cocoa (unsweetened); 25 grams Sugar; 25 grams Butter; 190 ml Milk; 4 grams Salt; 4 grams Dry yeast

Servings: persons

30 pieces broken Chocolate (chocolate bar)
1 Sliced almonds
200 grams Bread (strong) flour
50 grams Cake flour
30 grams Cocoa (unsweetened)
25 grams Sugar
25 grams Butter
190 ml Milk
4 grams Salt
4 grams Dry yeast

1
Microwave the milk for about 40 seconds.
2
Put the dough materials in a bread maker and make the dough!
3
It'll take care of the first rise for you!
4
Remove the dough and allow the gas to escape.
5
Break off into 10 pieces (1 piece should be about 53 g).
6
Make into round shapes and let sit for 10 to 15 minutes.
7
Add the chocolate and reshape after allowing excess pockets of gas to escape.
8
Let rise a second time for 40 minutes (you can use your microwave's fermentation function).
9
Start preheating your oven to 180C.
10
Use a brush to apply a thin layer of milk and place almond slices on top.
11
Bake in the oven at 180C for about 13 minutes.
12
And they're complete.
13
They make for a nice gift.
14
They go well with milk!
15
Perfect for a kid's snack.
16
Right after baking the chocolate in the middle will be creamy, it's the best.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 pieces broken Chocolate (chocolate bar), 1 Sliced almonds, 200 grams Bread (strong) flour, 50 grams Cake flour, and more.

Yes, Cocoa Chocolate Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Chocolate Bread

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