Cocoa Chantilly Cream

1. 1

   Sift together the cocoa powder, confectioners sugar, and salt in small bowl and set aside.

2. 2

   Pour the cream and vanilla into the bowl of an electric mixer fitted with a wire whisk and whip for about 2 minutes at medium speed, or until the cream is visibly thick and will hold a medium peak.

3. 3

   Stop the mixer, scoop up about 1/2 cup of the cream, and slowly add it to the bowl of cocoa and sugar.

4. 4

   Whisk together until it forms a paste.

5. 5

   Then add the paste back into the mixer bowl and whip until firm peaks form.

* Per serving · 4 servings · Values may vary.

No additional tips available.