Cocoa Butter Sticks Recipe

Name: Cocoa Butter Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 3/4 cup sugar; 1 egg; 1-1/2 cups all-purpose flour; 2 tablespoons baking cocoa; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg; 1 tablespoon cold water; 3 tablespoons finely chopped almonds; 2 tablespoons coarse sugar

Servings: persons

3/4 cup butter, softened
3/4 cup sugar
1 egg
1-1/2 cups all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 tablespoon cold water
3 tablespoons finely chopped almonds
2 tablespoons coarse sugar

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 2 hours.
2
Divide dough into four portions. On ungreased
3
, roll each portion into an 8-in. x 1-in. log. Flatten with a fork dipped in flour to 1/4-in. thickness. Whisk egg and water; brush over dough. Combine almonds and sugar; sprinkle over tops. Bake at 350u00b0 for 10-14 minutes or until set.
4
Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Turn cookies over and place back onto
5
. Bake 5 minutes longer to crisp bottoms. Cool on wire racks. Store in an airtight container.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, 3/4 cup sugar, 1 egg, 1-1/2 cups all-purpose flour, and more.

Yes, Cocoa Butter Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa Butter Sticks

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