Cocoa Brownies With Browned Butter And Walnuts Recipe

Name: Cocoa Brownies With Browned Butter And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick vegetable oil cooking spray; 10 tablespoons unsalted butter, cut into 1-inch pieces; 1 1/4 cups sugar; 3/4 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled); 2 teaspoons water; 1 teaspoon vanilla extract; 1/4 teaspoon salt (generous); 2 large eggs, chilled; 1/3 cup plus 1 tablespoon unbleached all-purpose flour; 1 cup walnut pieces

Servings: persons

nonstick vegetable oil cooking spray
10 tablespoons unsalted butter, cut into 1-inch pieces
1 1/4 cups sugar
3/4 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)
2 teaspoons water
1 teaspoon vanilla extract
1/4 teaspoon salt (generous)
2 large eggs, chilled
1/3 cup plus 1 tablespoon unbleached all-purpose flour
1 cup walnut pieces

1
Position rack in bottom third of oven; preheat to 325u00b0F Line 8x8x2-inch metal baking pan with foil, pressing foil firmly against pan sides and leaving 2-inch overhang. Coat foil with nonstick spray.
2
Melt butter in medium saucepan over medium heat. Continue cooking until butter stops foaming and browned bits form at bottom of pan, stirring often, about 5 minutes.
3
Remove from heat; immediately add sugar, cocoa, 2 teaspoons water, vanilla, and 1/4 teaspoon (generous) salt.
4
Stir to blend. Let cool 5 minutes (mixture will still be hot).
5
Add eggs to hot mixture 1 at a time, beating vigorously to blend after each addition.
6
When mixture looks thick and shiny, add flour and stir until blended.
7
Beat vigorously 60 strokes.
8
Stir in nuts. Transfer batter to prepared pan.
9
Bake brownies until toothpick inserted into center comes out almost clean (with a few moist crumbs attached), about 25 minutes.
10
Cool in pan on rack. Using foil overhang, lift brownies from pan.
11
Cut into 4 strips. Cut each strip crosswise into 4 brownies.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick vegetable oil cooking spray, 10 tablespoons unsalted butter, cut into 1-inch pieces, 1 1/4 cups sugar, 3/4 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled), and more.

Yes, Cocoa Brownies With Browned Butter And Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Brownies With Browned Butter And Walnuts

How did you like this recipe?

Frequently Asked Questions