Cocoa Bread

1. 1

   Soften yeast and dissolve 1 tablespoon sugar in lukewarm milk.

2. 2

   Add 3 cups flour and beat until smooth.

3. 3

   Cover and set aside to rise in a warm place until light.

4. 4

   Add shortening and sugar, which have been creamed together, eggs, cocoa, salt, and remainder of flour or enough to make a soft dough.

5. 5

   Knead lightly and place in well-oiled bowl.

6. 6

   Cover and set in a warm place until double in bulk - about 2 hours.

7. 7

   Form into loaves.

8. 8

   Place in well-oiled bread pans, filling them 1/2 full.

9. 9

   Cover and let rise again until double in bulk.

10. 10

    Bake in hot oven (425 F) 40- 50 minuutes.

No additional tips available.