Cocoa Bread

1. 1

   In a large bowl, whisk together the boiling water, butter, molasses and sugar.

2. 2

   Let cool and then whisk in beaten eggs.

3. 3

   Sift together the self-rising flour, baking soda, unsweetened cocoa and cinnamon.

4. 4

   Whisk flour mixture into the molasses mixture and whisk until smooth.

5. 5

   Pour batter into a greased and floured 8-inch square pan.

6. 6

   Bake at 350 degrees for 30 minutes.

No additional tips available.