Cocoa Bavarian Cream

Name: Cocoa Bavarian Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 1/2 c. cold milk; 1 1/4 c. sugar; 3/4 c. Hershey's cocoa; 1 Tbsp. light corn syrup; 3 Tbsp. butter or margarine; 1 3/4 c. milk; 1 1/2 tsp. vanilla; 10 to 12 ladyfingers, split; 1 c. heavy or whipping cream

Eats Now Editorial Team · 803 kcal · General

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Cocoa Bavarian Cream – a delicious recipe with unflavored gelatin, cold milk, sugar, cocoa, light corn syrup, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 envelopes unflavored gelatin
1 1/2 c. cold milk
1 1/4 c. sugar
3/4 c. Hershey's cocoa
1 Tbsp. light corn syrup
3 Tbsp. butter or margarine
1 3/4 c. milk
1 1/2 tsp. vanilla
10 to 12 ladyfingers, split
1 c. heavy or whipping cream

1
Sprinkle gelatin into 1 1/2 cups cold milk in medium saucepan. Let stand 3 to 4 minutes to soften.
2
Combine sugar and cocoa. Add to gelatin mixture in saucepan.
3
Add corn syrup.
4
Cook over medium heat, stirring constantly, until mixture boils.
5
Remove from heat; stir in butter until melted.
6
Blend in 1 3/4 cups of milk and the vanilla.
7
Pour into large mixer bowl.
8
Cool and chill until almost set.

803

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 1/2 c. cold milk, 1 1/4 c. sugar, 3/4 c. Hershey's cocoa, and more.

Yes, Cocoa Bavarian Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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