Cocoa Banana Muffins Recipe

Name: Cocoa Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; 1 cup Quaker Oats; ½ cup firmly packed brown sugar; ⅓ cup cocoa powder; 1 tablespoon baking powder; ¼ teaspoon baking soda; ⅔ cup mashed banana; ½ cup milk; ⅓ cup butter, melted; 1 egg; 1 teaspoon vanilla; powdered sugar

Servings: persons

1 ¼ cups flour
1 cup Quaker Oats
½ cup firmly packed brown sugar
⅓ cup cocoa powder
1 tablespoon baking powder
¼ teaspoon baking soda
⅔ cup mashed banana
½ cup milk
⅓ cup butter, melted
1 egg
1 teaspoon vanilla
powdered sugar

1
Heat oven to 400 degrees.
2
Grease muffin pan.
3
Combine flour, oats, sugar, cocoa powder, baking powder, and baking soda.
4
Mix well.
5
Add combined banana, milk, butter, egg, and vanilla.
6
Mix just until dry ingredients are moistened.
7
Fill muffin cups almost full.
8
Bake 20 to 25 minutes or until wooden toothpick comes out clean.
9
Let cool a few minutes and remove from pan.
10
Sprinkle with powdered sugar after muffins are cooled.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups flour, 1 cup Quaker Oats, ½ cup firmly packed brown sugar, ⅓ cup cocoa powder, and more.

Yes, Cocoa Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Banana Muffins

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