Cocoa Banana Mini Muffins Recipe

Name: Cocoa Banana Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 1 cup oats; ½ cup granulated sugar; ⅓ cup baking cocoa; 2 teaspoons baking powder; ¼ teaspoon baking soda; ⅔ cup ripe banana, mashed (about 2 small); ½ cup nonfat milk; 5 tablespoons margarine or 5 tablespoons butter, melted; 1 egg, lightly beaten; 1 teaspoon vanilla; powdered sugar (optional)

Servings: persons

1 ¼ cups all-purpose flour
1 cup oats
½ cup granulated sugar
⅓ cup baking cocoa
2 teaspoons baking powder
¼ teaspoon baking soda
⅔ cup ripe banana, mashed (about 2 small)
½ cup nonfat milk
5 tablespoons margarine or 5 tablespoons butter, melted
1 egg, lightly beaten
1 teaspoon vanilla
powdered sugar (optional)

1
Heat oven to 400F.
2
Line thirty-six miniature muffin cups with paper baking cups or spray bottoms only with cooking spray.
3
In large bowl, combine flour, oats, granulated sugar, cocoa, baking powder and baking soda; mix well.
4
In medium bowl, combine bananas, milk, margarine, egg whites and vanilla; blend well.
5
Add to dry ingredients all at once; stir just until dry ingredients are moistened.
6
(Do not overmix).
7
Fill muffin cups almost full.
8
Bake 10 to 12 minutes or until wooden pick inserted in center comes out clean.
9
Cool muffins in pan on wire rack 5 minutes.
10
Remove from pan.
11
Cool completely.
12
Sprinkle with powdered sugar, if desired.
13
Store tightly covered.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 1 cup oats, ½ cup granulated sugar, ⅓ cup baking cocoa, and more.

Yes, Cocoa Banana Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Banana Mini Muffins

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