Cocoa Bake

Name: Cocoa Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. margarine (1 cube); 4 Tbsp. cocoa; 1 c. water; 2 c. flour; 1 1/2 c. sugar; 1 tsp. soda; 2 tsp. cinnamon; 1/4 tsp. salt; 1/2 c. buttermilk; 2 eggs; 1 tsp. vanilla

Eats Now Editorial Team · General

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Cocoa Bake – a delicious recipe with margarine, cocoa, water, flour, sugar, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine (1 cube)
4 Tbsp. cocoa
1 c. water
2 c. flour
1 1/2 c. sugar
1 tsp. soda
2 tsp. cinnamon
1/4 tsp. salt
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

1
Bring to a boil the margarine, cocoa and water.
2
Cool the mixture and pour over the flour, sugar, soda, cinnamon and salt. Add the buttermilk, eggs and vanilla.
3
Mix well and bake in an 18 x 12 x 1-inch pan at 400u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine (1 cube), 4 Tbsp. cocoa, 1 c. water, 2 c. flour, and more.

Yes, Cocoa Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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